For a school project I have to interview a professional in my field (culinary.) Having very few actual connections as a college freshman, I would like to ask any willing professional here for a few moments of your time, the interview has a maximum length of a half hour, so not too much. I'm still preparing and creating a list of questions, so it doesn't need to be immediately, but I'd like to know who would be willing to help me, and when ahead of schedule. Thank you in advance to all volunteers, and if this isn't the right section, please let me know, because I'm really not sure where to ask this sort of thing.
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › The Late Night Cafe (off-topic) › Help From a Proffesional?
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Help From a Proffesional?
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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › The Late Night Cafe (off-topic) › Help From a Proffesional?
