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ACF. To Renew or Not to Renew.

post #1 of 2
Thread Starter 

Hi Everybody,

 

I have been a member of the ACF for two years and I am a CC(Certified Culinarian). My membership dues are up in November and I was interested in everyone's opinions of the foundation. If I renew i would be taking my CSC(Certified Sous Chef). I know the connections and events for ACF members but unfortunately the majority of the events are on weekends! SOOOO who would renew and WHY? And if you were to renew does anybody know of any practice written exams out there?

 

AdamBurger

post #2 of 2

Iwas a member  but have not renewed as I have found the meetings pretty much dominated by purveyors and vendors trying to make connection s to sell stuff to us. and not educational anymore. Plus I knew in Florida of proctors of the test who could not boil water, and never worked as a chef anywhere.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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