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what do you love about being a chef

post #1 of 2
Thread Starter 

in response to the guy that started the thread 'what do you hate about being a chef' i thought id do the obvious and start the thread 'what do you love about being a chef'  

 

shall i start? alright then.

 

a good hollandaise sauce. (thing of beauty)

 

creating a new dish like liquorice cured salmon (new to me anyway)

 

new produce

 

those nights when the bar stays open until stupido'clock in the morning HALLELUJAH :)

 

going to top end, expensive restaurants

 

services which aren't to busy and aren't too quiet so you can do some really good food. 

 

having the ability to cook good healthy food-ahuge skill in this day and age.


Edited by bigtoedave - 10/19/12 at 3:50am
post #2 of 2

Letting my creative side run wild and being able to exorcise those demons in my cranium. Deriving satisfaction from a hard pushed but well run shift and job well done. Pride from knowing that I am good at my craft.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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