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Hello!

post #1 of 3
Thread Starter 
My name is Laura! I love to cook and I eat so much that the day my metabolism slows down will be hilarious. Who is out there right now? What are you eating/cooking?
post #2 of 3

Aloha, Welcome to Chef Talk. 

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between. Feel free to join the conversation or start your own relevant thread.  One note on that though, those who are not employed in the food industries are asked to read only in the 3 Pro-forums.

You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  It;s all about the food, right?

Should you have questions in regards to the website that are not addressed in the Tutorials, FAQ or the Community Guidelines, please feel free to Private Message a Moderator or an Admin person. 

Everyone here is very helpful and we treat one another with the utmost respect. 

post #3 of 3

Welcome to Cheftalk, glad you found us.

 

There are lots of threads about who  is eating what.....or  you may enjoy having a look at the gallery.

 We Look forward to seeing you around the forum.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
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