Hello everybody i am new to this forum, i am looking for some advice as i am having problems at my workplace as
we do not have any waitresses and we are relying on bar staff to take out meals which is obviously leading to poor service
and little or no check backs being done. I have spoken to the business owner about this but I have been told we should
be able to manage and if bar staff are busy then chefs should be running food out to the tables ! How do i convince her this
is not how a food business should be run?