In the Pro Chef Forum, there’s a thread that I have been chomping at the bit to weigh in on, but sadly, I am not a Professional.
As a Home Cook, I need to come up with something different everyday.
The same-ole-same-ole doesn’t cut it!
I also need to watch the bottom line, COST.
Some items that I utilize for a salad at home to keep them intersting are:
- Fresh snipped herbs/dried works too
- Roasted Vegetables
- Veggies that are a little different, ie Persian Cucumbers, baby Heirloom Tomatoes I found yesterday at Trader Joe’s, beautiful!
- Different seeds or nuts, like spiced-up pumpkins seeds, yum!
Just a few thoughts from home …