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I failed a few times on the French Macarons.. once it hit me as to where I was doing wrong, I have not failed ever, and it has been a year now . . You will do it right after a few attempts. good luck.
, I can now make them in my sleep... this was the last ones I made last September 2012
Edited by Prettycake - 10/30/12 at 10:40am
I do not count how many folds I make. I go by what I see.. I stop until I get the ketchup consistency. As what Chef Tahoe mentioned, they have to sit to dry at least 30 mins (40 is what I always do) for them to form a skin. What temp did you bake ? I bake at 315 for 13-15 minutes.
Just keep trying. You will it get in time for Christmas. Good luck