Hi Everyone, I am recently out of work (by choice) with 25 years cooking experience, mostly fine dining, some casual. I have just been asked to fill in for the chef in a health food store on an as needed basis (chef needs a few days off, sick days) My question is how much can I request? I don't want to scare the owner away with too high a demand, but I am also confident that my skills and experience warrant a decent salary. Anyone with advice- I would greatly appreciate it!
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10/22/12 at 11:43am