Hi all! My name is Robbi and I have just joined after stumbling onto some really useful information on this site.
I am a Home Cook for now, but am looking to change that soon. Baking is my passion. No professional training, just 20+ years of trial and error in my own kitchen. LOL
I am extremely interested in learning all I can from everyone here, as well as taking courses in person so that I can make the leap.
I'm presently in Houston, TX though hubby and I will be relocating to Raleigh, NC soon (hopefully before Christmas)