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Thread Starter 

Hi All,

 

 My wife and I are in the process of hiring a personal chef to cook for us a few times a week (the chef will only cook 1-2 days per week, but will also prepare meals for us to finish cooking the other days).

 

 I am seeking advice on what I should ask them to prepare as a "test" dish to evaluate their abilities.  In reading the "professional chef forum" I saw some interesting posts on methods they use to evaluate new prospects, but I do not have the skill level to break down if someone makes the perfect omelet or not :).

 

 I am wondering what a reasonable request is to ask of someone interviewing that would allow us to gauge their level of skill?

 

Thanks!