Just discovered this site
Aloha, Welcome to Chef Talk Jaxson.
This is a great Community, so many different culinary skill levels for all around the Globe.
Who knows who you'll be chatting and sharing different ideas with.
Everyone is encouraged to spread their knowledge.
It's all about food, right?
Feel free to join the conversation or start one in the relevant thread.
One note on that though, as Non-Professionals, you and I are asked to read only in the Pro forums.
Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.
Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already. Keep in mind that some threads are quite old, CT had been around for awhile.
Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, PM a Mod for assistance.
Whatever you do, have a good time doing it!