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Can anyone identify this plate?

post #1 of 8
Thread Starter 

post #2 of 8

asparagus something, maybe egg because of the egg shape bowl/cup

post #3 of 8

Coddled asparagus

post #4 of 8

It looks like a play on a coddled egg and asparagus. Deconstructed gribiche sauce...with caviar "eggs" standing in for the usual coddled egg for dipping the asparagus stalk. The sauce might be a warm gelled sheet of "hollandaise" with just eggs mimosa on top, since I don't see the other ingredients for a gribiche (capers, etc). 

post #5 of 8

Clarification please. Are you asking about the plate the food is placed on or the food on the plate?
 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #6 of 8
Thread Starter 

The plate itself is what I am asking. Not the food.

post #7 of 8

I saw those out here somewhere about a year ago, cant remember where.

Always figgered I pick some up someday, but I cant find them on any of the online sites I use.

Plain ones are all over, but those have the sauce bowl divet--top of my head I'd guess it's an

asian cuisine item. Tough one; unlesss someone here knows it, I'll check with my local places.

Where'd you get the pic? Have you followed up that lead?

 

ETA:

Bingo, score 1 point for at least the divet!

(Those DO have a divet, right? :o )


Edited by Meezenplaz - 10/24/12 at 4:08pm
post #8 of 8
Thread Starter 

Ha ha! Where did you find that?

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