Hi! I have one year's experience in a exec position and deal with a lot of private parties in a dueling piano type of environment but don't have a lot of time to converse with my peers. I am looking forward to engaging and contributing to the forums here. Prost!
Aloha, Welcome ChefHelle to Chef Talk.
I hope that you’ve had a chance to look around the site, with over 40,000 members from around the Globe as well as culinary experiences, there’s plenty to talk about.
It sounds like you’re pretty busy, I hope that you’ll be able to carve out some time to share and learn with all of CT.
Really, that’s what Chef Talk is all about, chatting about all things food. I’ve learned so much in the year that I’ve been a member of this community.
As a Home Cook, the three professional forums are read only for me, so I hope that you’ll keep us food enthusiasts in mind.
I look forward to seeing some of your work in the Galleries; some of the photos there are fantastic. Let’s not forget the Articles and Reviews of different products too.
Should you need any assistance in regards to the site, please feel free to PM one of the Mods.
Once again, Welcome