Aloha, Welcome to Chef Talk Tiny Mite.
This is such a great place, isn’t it?
Take a look around, join in wherever you have interest. On that though, the Professional Forums are just that, folks who are not employed in the industry are asked to read only there.
The Special Guest Forum, where past guests have answered some members’ questions, also has some great info. You might want to do a Search at the top of the page prior to starting a thread of your own; many topics have been pretty well gone over. Should you have questions in regards to the website after reading the Tutorials, FAQ and Community Guidelines, please PM a Mod. I think that you’ll find that everyone has the utmost respect for one another.
Best of luck in school, k~girl