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I need your help.  how many different appetizers should i prepare?  how much should I charge per person?  how much food do i need to buy, i do not want to run out of food....  this will be my first time cooking for a food tasting.  i did not make a profit when i prepared food for the super bowl.  this time i want to make a profit.  professionals please help.


this will take place in December for a Christmas event.