I am Chris Vocci, and I am the Restaurant Chef of Baltimore Country Club.
First time in the forums, thought I would say hello!
Aloha, Welcome Chris Vocci to Chef Talk.
Hope all is well in Maryland.
I think that you'll enjoy it here.
There are so many different culinary skill levels from around the Globe.
Feel free to join the conversation or start one in the relevant thread.
It's about the food, right?
Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too. Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already. Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, PM a Mod for assistance.
Whatever you do, have a good time doing it!