leaving the safe comfortable career in order to pursue a dream
Aloha, Welcome Alex to Chef Talk.
Well, that’s a mouthful!
I think that you’ll get a few opinions from several members, both Professionals and Home Cooks. Me, I say good for it dude! I’m a tough old bird, and I can tell you, you don’t want to look back years from now and say, dang I should have…
Take a look around CT, if you have questions, PM one of us Mods.
The Articles, Galleries and Reviews are fantastic! A note about the three Pro Forums, they’re read only for us folks not employed in the industry.
As to your path, that’s up to you. Take a deep breath, and GO!