Hey folks, it's been a while since I posted but I was hoping someone could help shed some light on a particular menu item I've been struggling with.
Basically, I have a breakfast item which comes on a buttermilk biscuit and so far, I love the flavor of the biscuits I'm making but I'm trying to get more leavening and more durability as the biscuit tends to crumble before it reaches its consumer. The current ingredients are baking powder, flour, sugar, sea salt, buttermilk and butter. I'm not much of a wiz when it comes to baking so I'm not sure if it's a matter of just adding more baking powder to make them rise more and adding more flour for the durability. Any articles/suggested reading/past experiences would be greatly appreciated!