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Cute Plate

post #1 of 7
Thread Starter 

700

 

Saw this on Facebook.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #2 of 7

Cute. smile.gif

post #3 of 7

I don't like it when food is arranged into a "scene."  Food has a higher purpose than to be turned into a craft project. 

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #4 of 7
Quote:
Originally Posted by teamfat View Post

700

 

Saw this on Facebook.

 

mjb.

 

Then you might like the work of Carl Warner. Click on his portfolio .

http://www.carlwarner.com/index_small.html

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #5 of 7

Beautiful and simple! Love it!

Gebbe Got uns allen, uns Trinkern, einen so leichen und schönen Tod. Joseph Roth.
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Gebbe Got uns allen, uns Trinkern, einen so leichen und schönen Tod. Joseph Roth.
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post #6 of 7

Guess who's daughter saw that picture and guess what I'll be making extra early on Saturday morning before I go in for work?

 

Thanks!

 

(it's quite cute - and she's going to bounce off the walls when she opens the fridge door to get some milk for her cereal and sees that plate with a note for her)

----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

Reply
post #7 of 7

Real cute, I like it.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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