In the restaurant I am renting they have equipment that has not been used or cleaned in about 12 yrs. I am lost at how to clean this flat top grill!!! I scrap it, I scrub it, I use vinegar, I use the brick but there is still black stuff in the food when I cook....so I just don't cook on it but I want to!!! Please help!!
old grill how do i clean it
ive had the best luck with a razor scraper (putty knife no good!) then use an electric drill or hand grinder with a wire brush attachment. once its clean be sure to season the grill top with oil and bake it on etc.
Just be extremely careful that you dont get it smoking hot and pour any water on it. Otherwise it will most likely warp
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume).
Well versed in all facets of Continental Cuisine...