In the restaurant I am renting they have equipment that has not been used or cleaned in about 12 yrs. I am lost at how to clean this flat top grill!!! I scrap it, I scrub it, I use vinegar, I use the brick but there is still black stuff in the food when I cook....so I just don't cook on it but I want to!!! Please help!!
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › old grill how do i clean it
old grill how do i clean it
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › old grill how do i clean it








