I know this might not be the right thread for this but I don't know where else to put it. I need some questions answered about being a chef. I am a high school student that is aspiring to be a chef. If anyone replies it would be greatly appreciated.
Here are the questions:
1. what are your working hours like?
2. how do you deal with the stress of the job?
3. what position did you start in?
4.did you have any previous training? (culinary school etc.)