Hi everyone. Few questions about Boston-
1. Is Boston or Massachusetts in general considered a sanctuary city/state; meaning will I have to
compete with illegal immigrants for employment?
2. Are most restaurants seasonal or is it fairly steady year-round?
3. If I want to re-enter the culinary field after a year away from it, what are some good
companies to start with?
4. Do hiring managers covertly consider an applicant's age?
Edited by alexalexnyc - 11/9/12 at 12:01pm