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Thread Starter 

Hi everyone. Few questions about Boston-

 

1. Is Boston or Massachusetts in general considered a sanctuary city/state; meaning will I have to    

    compete with illegal immigrants for employment?

 

2. Are most restaurants seasonal or is it fairly steady year-round?

 

3. If I want to re-enter the culinary field after a year away from it, what are some good  

    companies to start with?

 

4. Do hiring managers covertly consider an applicant's age?

 

Thank you.       


Edited by alexalexnyc - 11/9/12 at 12:01pm