post #1 of 1
Thread Starter 

Hi everyone. Few questions about Boston-


1. Is Boston or Massachusetts in general considered a sanctuary city/state; meaning will I have to    

    compete with illegal immigrants for employment?


2. Are most restaurants seasonal or is it fairly steady year-round?


3. If I want to re-enter the culinary field after a year away from it, what are some good  

    companies to start with?


4. Do hiring managers covertly consider an applicant's age?


Thank you.       

Edited by alexalexnyc - 11/9/12 at 12:01pm