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I have passion for the baking goods and I am looking to take it to the next level so I am trying to find good schools in Europe about Patisserie.


Anybody could recommend me any school in Europe??


I heard ALMA in Parma is a good choice and the courses are not long at all and the Master Chef is a well-known Pastry Chef in Italy and worldwide with even Michelin star. But I would love to know more info from students in this Forum :)


Thanks in advance!!


Maria licklips.gif