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Hello,

post #1 of 8
Thread Starter 

HI!!

 

 House cook, looking into getting into Chef area work. looking into schools.

 

 

 glad to be here, and can't wait to post more.

post #2 of 8

Welcome, Aloha.  I think that the folks here at Chef Talk could be terrific guides through the maze of getting you to your goal.  With over 40,000 members and 10 + years on the 'net, you're in great company.  It's sharing, chatting, interacting all in the name of food.  Some of us Home Experts have plenty to bring to the table, I think anyway.  A note, the 3 Pro forums are just that, for the Pros, we are asked not to post there.  If you have any questions in regards to the site, please PM one of us Mods, we can help.  Hope to see you here more often!

 

<edit:oops, I do know how to type, really, and spell too smiles.gif>


Edited by kaneohegirlinaz - 11/11/12 at 2:44pm

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #3 of 8

Welcome Rockie, glad you found us. There is alot of info on schools here.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(155 photos)
  
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(155 photos)
  
Reply
post #4 of 8

Welcome, do some research here culinary school is not always the right path. Many great chefs don't step foot in a school.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #5 of 8

Hey Rockie,

agree to an extent with Nicko. It depends on the path you choose for yourself. E.g., If you choose to explore corporate, hotels, restaurant chains, cruise ships etc., a formal education may be requisite to even applying for any, position.

 

Open your own place, catering, private chef or working in one of the later may be of use for you to gain real world, hands on experience.

 

 

Welcome and best to you in your quest!

 

 

 

Cheers!

 

EDG

"Ars Est Celare Artem"

 

It is art to conceal art......

Reply

"Ars Est Celare Artem"

 

It is art to conceal art......

Reply
post #6 of 8
Hi,
I am the new owner of a commercial bakery and want to learn new recipes to complement the current menu of the store. Very interested in Burger Buns an Sourdough

So glad to be here and hope to lean a lot from you guys!
post #7 of 8

Welcome to you as well Detrigo.

You may want to take a look at the Pastry forums as well as the Professional Chefs forum.  Loads of help there!

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #8 of 8
Thread Starter 

thanks guys, been checking out Food Truck. My own hours and if get sick or something, i wouldn't need to close a big rest down.

 

School is on hold, told might be having back surgery. checking into small bizzness classes now, quick and couple of days for classes..

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