Good Morning Caterers,
I am a caterer in Toronto, Ontario and am writing a book on horror catering stories. Would anyone like to share a story and how they solved it? If it involves a specific food item-say you were doing creme brulees and set fire to the clients wheat display, could you share a recipe for the item? Full credit will be given unless you would rather not be identified.
I am writing this as I get asked all the time what happens at a catering job.