Hi, my name is Krystle and I am a Culinary Management student, I love my culinary program, but along the way I have come to enjoy every aspect of the pastry business. So my question to all is how do I go about starting a pastry career without having to go back to school and paying more money?
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Pastry Indulged
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › After Culinary School › Pastry Indulged
