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hello everybody

post #1 of 4
Thread Starter 

hello,peace.gif

my name is maximilian i'm a italian boy and i come from milan city i'm 25 years  and work as cook from 7 years and I hope to meet a lot of people to help me improve my English

post #2 of 4

Welcome to Chef Talk Max.

So glad that you found all of us.

The membership is from around the Globe, myself, I'm from Hawaii.

This a vibrant community is comprised of not only Professionals, but Home cooks as well.

A note in regards to that, the three Pro forums are only for people employed in the food industry, so I hope that you will participate in the general forums as well.

If you have questions in regards to the site, please Private Message one of us Moderators for help.

Looking forward to seeing some of your work in the Galleries.

post #3 of 4
Thread Starter 

thanks for the welcome  ^^ i'm very happy this is my first forum in english  ^^ thanks very much

post #4 of 4

Welcome Max! Milan is such a beautiful city. I spend some time working in Polesine with Massimo Spigarolli. Such a beautiful part of the world.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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