I am trying to make Cheese Popcorn by using liquid cheese paste and pour it over rotating popcorn in my machine. This is how all the Gourmet Popcorn stores do.
Here are few videos to get a better understanding:
I am trying to make liquid cheese which when coated over the popcorn, does not make popcorn soaky and hence, useless.
Below are the few recipes i found online:
Ingredients: Popcorn, Coconut Oil (refined coconut oil, beta-carotene [color]), Cheddar Cheese [(Milk, Cheese Culture, Salt, Enzymes), Cream, Salt, Sodium Phosphate, FD&C Yellow #5, Lactic Acid, FD&C Yellow #6], Soybean Oil, Palm Oil, Soy Lecithin. ALLERGEN INFORMATION: Contains Milk, Coconut & Soy. Produced in a kitchen that also processes peanuts, tree nuts, milk and soy. This product is Gluten-free.
I am using the same ingredients however my popcorn is still soaky. May be i am not using these ingredients correctly.
I would love if someone help me prepare this liquid cheese paste for my popcorn. My kids love it and i want to make the best cheese popcorn for them.
Any help would be appreciated.