Wanted to hear about some creative ways people have labeled food items on a buffet.
I'm a Country Club chef with a service staff thats uninterested in improving buffet presentation, so I will.
Im looking for something relatively inexpensive and something that I can print. Something easy for me to do on the fly. ...I'd like to avoid "Merinara Sauce " and "Potatoe Moose" which were both used in the last week. Something easy for me to do on the fly.
Does anyone have a template that they use on Word?