I posted previously that I canned my own Dilly Beans for my Mother.
Well, I FINALLY got a report card back from her.
They were very good dear... pause ... it's just that I can't eat too many at a time ... pause ... it kinda' gets ya' right here ... my jaw just snaps shut ...
I have 7 jars still put up in the nice dark recesses of my kitchen cupboard. That's how I got it out of her, when I asked if she wanted another jar, "No dear, I still have some" ... OOHHH!!!
So with this all in mind, I was thinking...
Can I re-do them?
I mean to say, can I dump out the liquid and make the brine again with WAY less pucker-power and more Dill Seed?
The other comment she gave me was that it didn't have enough Dill flavor...
Is there a way that I can recover the remaining jars or just plain ole' start over?
Edited by kaneohegirlinaz - 11/18/12 at 6:46pm