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Garden & Gun Desert

post #1 of 2
Thread Starter 

Baked Apple Dumpling

 

http://gardenandgun.com/article/baked-apple-dumpling

 

I am going to make this for Thanksgiving desert.  Maybe I'm the idiot but when a baking recipe calls for just "flour" I am not happy.  Is not baking a little science and magic ?

 

What kind of flour should I use?   And should I sift it.

 

Thanks

post #2 of 2

If not stated use AP.

 

Always weigh it - if the recipe doesn't include weight then find a new one.

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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