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Raw Oysters

post #1 of 15
5/14/02 at 9:06pm
Thread Starter 
I had Raw oysters (were talking just opened fresh) for the first time on sunday.......man they were somthing else, a bit salty but good nonthe less....anyone else had raw oysters with nother else............had nothing to wash it down either..........kidna freaked me out (not much of a sushi person) but they were good....just thought i would share
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post #2 of 15
5/14/02 at 9:45pm
Always wondered what those things tasted like....don't have the courage to actually eat one though. Don't they wiggle down your throat! :eek:
Jodi


I don't know about you but I think I need a nap.
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post #3 of 15
5/15/02 at 4:40am
Yeap they are great! Try mussels as well!! They are great but nothing compares to urchines :)
"Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew)
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post #4 of 15
5/15/02 at 4:44am
Athenaeus, do you mean raw mussels? I have never had them raw before.
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post #5 of 15
5/15/02 at 6:01am
Yum! A squeeze of lemon, a dash of Tabasco and down it goes! The perfect diet food, too. Lots of balanced protien, no fat, few carbs and calories. Not to mention that a dozen will fill you up for a whole day!
Love 'em.
Shucked a dozen for Tony Curtis on a nude beach one time, but that's another story...

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post #6 of 15
5/15/02 at 6:29am
Tony Curtis?? :confused: Nude beach!? :eek:
Hey wait a minute....are you talking about mussels or oysters? And aren't they supposed to be loaded with iron?
Jodi


I don't know about you but I think I need a nap.
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post #7 of 15
5/15/02 at 6:35am
Raw clams too! Uuummm urchins... and conch.
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post #8 of 15
5/15/02 at 7:13am
On my BD, hubby shucked a dozen beautiful oysters as a starter. On my last oyster, I felt something in my mouth..a tiny, nearly oval shaped pearl.

Raw clams and oysters are incredible. But with every raw food experience there's a caveat...be sure you get them from a reputable source and let your nose be your last line of defense. If the oyster offends in any way, it should never make it to your mouth.

Raw oysters are the best aphrodesiac ;).

I've never had raw mussels but how intriguing! I can eat bowls of them cooked. And isn't conch rubbery when raw?

On the cooked side, I love oyster stew. Baked oysters are great too.
Food is sex for the stomach.
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post #9 of 15
5/15/02 at 7:18am

Don't believe everything.....

Oysters as an aphrodisiac? The last time I ate a dozen raw oysters only six worked!
What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...
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post #10 of 15
5/15/02 at 8:34am

Congratulations, Sean

You are on your way to being a true food professional. Taste, taste, taste! Be brave!!! and you'll find delicious wonders.

Oysters are one of my absolute favorite foods -- raw first, with just a squeeze of lemon; also in stews, pan roasts, fried ... and clams, and mussels, and urchins, and ... :lips: :lips: :lips:

Chiffonade makes a good point: be careful. Around this time of year, Gulf oysters can be tainted (algae blooms and all that :( ) And if, g-d forbid, you get sick from an oyster, let the place you got it from know! You might save others' lives that way.
"Notorious stickler" -- The New York Times, January 4, 2004
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post #11 of 15
5/15/02 at 9:24am
Tried 'em, can't stand 'em. Oysters are not for me in any shape or form.

Still prefer my other shellfish cooked to raw though raw's not bad.

Phil
more than taste fine
me eat it all the time
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post #12 of 15
5/15/02 at 6:51pm
Raw oysters... oh, yeah! I only eat the kosher ones. :lol:

To me they have the texture of a soft boiled egg and the sublime flavor of the sea. I do like a dash of Tabasco and a spritz of lemon on mine. Sadly, we do have to be careful of where they come from, as pollution and poor handling can be deadly.

Strangely, I can't stand cooked oysters, although I will choke down a well-made oyster stew when provoked.
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post #13 of 15
5/15/02 at 10:10pm
Yeah!!! They're the best...especially with lemon, tabasco, cocktail sauce and fresh horseradish...
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post #14 of 15
5/16/02 at 8:56am
:lol: This is a very funny thread

BUT raw clams??? I have never had those??? How you eat them??
You chop them and you put them in your mouth just like that???

PS Pete, yes, raw mussels, they are great :)
"Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew)
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post #15 of 15
5/16/02 at 11:46am
You eat small clams raw the same way you eat oysters: shuck them add a little cocktail sauce (or lemon and tabasco) and down the hatch!

:bounce: :bounce: :bounce:
Dave Bowers
"First, slice an onion..."
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