Hello everyone, im 24 yr old, ive spent the last 6 months as a student working towards achieving my chef cert .I reacently got back into the industry after a four year break. Growing up i would often volunteer with my grandfather, catering small events (50-200) for local non profit orgsnizations and events for weddings,car clubs,birthdays....ETC. I,ve been raised in a small town with not many opportunities to work.My short term goal is to relocate temporary and further my expierence as a line/prep cook while exploring the culinary world.
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11/19/12 at 11:41pm