Hi everyone! Happy Thanksgiving!
I'm a culinary student in San Francisco and I always end up finding my way onto the forums looking at things when I'm working on homework. So finally I've decided to join up and say hi! I can't wait to talk about food with all of you!
My personal interests are food design (I love making beautiful plates!) and competitive cooking! That adrenaline rush oh man amazing!
Anyways excited to be here :)