I am interested in renting a commercial kitchen, or part of a commercial kitchen, by the hour and/or day. My company, Chocolate Bar-B-Que, does heavy prep for our on-site cooking events in a commercial kitchen. We also are looking for a baking section of a commercial kitchen to rent for our Dessert Division.
After-event clean-up is something we prefer to do in a commercial kitchen as well, including sanitation of equipment, and, wrapping. All storage of equipment is off-site, unless the commercial kitchen has lockers available.
I look forward to hearing from you.