My name is Tabitha, and I'm a Dayton-based line cook at Coco's Bistro. I'm 22, and I graduated from a culinary program at the local community college after six months of internship with Coco's. We just moved to a bigger (safer!) location in town with an AMAZING kitchen. I'm very lucky to have started off where I'm at.
I joined the forum to chat with other chefs and learn what I can. :]