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Hello from Paris, France

post #1 of 2
Thread Starter 

Hi everyone,

 

My name is Harvey and I'm a recent transplant to Paris.  You wouldn't think it, but it's not easy cooking here.  It's a whole other world and I'm still learning, well, pretty much everything: where to shop for food and ingredients, what to call it (or even just how to pronounce it), purchasing new tools and equipment.  It's an exciting challenge.

 

Everything is so different!  I've now seen and eaten things I could never find in the US.  It's been an exciting adventure and I'm looking forward to picking up new skills, techniques and recipes.

 

I have a lot of questions that I'll be laying out in future posts.  I look forward to everyone's feedback.

 

hf

post #2 of 2

Welcome to Cheftalk Harvey, glad you found us.

 

There is lots of information here that might help you on your new journey in Paris.

 

Its an exciting time in your life and we look forward to hearing more about your cooking adventures and some of the new things you will be learning.

 

When you get a chance there is alot of info in the articles, reviews, wiki's and gallery. The search bar is helpful tool.

 

We look forward to seeing you around the forums.

 

If you have a question, please contact a moderator.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
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