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Culinary Student- I need a certified culinarian to interview!

post #1 of 3
Thread Starter 
My final exam in my second semester of my Fundamentals of Principles class is to interview a qualified chef and make a Powerpoint about what i learned. The interview can be performed over email so i was hoping to find someone qualified online. Please reply, and we can possibly swap information. Just looking for hep from a fellow lover of food.
post #2 of 3

What do you, or your school, consider a "qualified chef"?
 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #3 of 3
Thread Starter 
A certified culinarian is preferable. But someone with several years of experience would most likely be a more interesting interview
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