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Thread Starter 

I love chicken. Not the skinless, boneless, dressed in a designer outfit kind of chicken, but a nice fryer, ready to be first cooked whole, and then broken down for my infinite stock section in my freezer. 


So what's best in terms of taste?


Are organic chicken's worth it? Are whole chickens from farms the only way to go in your book? Have you found a non organic brand that is just as good? Is the price tag always worth it? 


Thank you!