my company is hosting an employee Christmas party and we are encouraged to bring appetizers and sides with us.any idea for something that wont completely drain my wallet and won't take forever?
what to make??
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Along kuan's line of sweet potatoes, one of my favorites is to make sweet potatoes with a sage butter and use honey instead of maple syrup then top it with some candied walnuts or pecans in honey as well. The sage butter adds a great savoriness that balances really well with the light sweetness of the honey.