Aloha, Welcome Greg to Chef Talk.
So glad that you decided to take that step into the pool, the water’s great, is it!
Now, I hope that you’ll join in on the other forums and not just ‘stick’ with Knives.
What is it with boys and knives? My husband is the same way…
When you get the chance, we’d love to hear more about your culinary experiences.
I know that you’ve already checked everything out and know that the three Pro forays are read only to folks who are not employed in the food biz.
Should you have any questions in regards to the site, please PM one of us Mods, we’re all happy to assist.