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Sneak Peek....

post #1 of 6
Thread Starter 

I have been working on the prep for my annual Christmas party here at the lodge.

The reception starts at 6:30 pm EST and goes for 4-5 hours. I usually pull the buffet around 10:00

I though I'd share a few photos of some of my stuff before I cat nap before the party. First one is chilled lake salmon, then a Galantine of Duck with Cranberry Relish, then some of my pastries, then lastly is a salmon mousse with Dijon Tarragon Creme Fraische

 

Enjoy!!!

 

 

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post #2 of 6

Great stuff Chef, love the color-present on the first two plats.

And that salmon mousse plater is awesome. Would look faaaaabulous

on a larger scale!

 

-Meez

post #3 of 6

thanks for sharing Ross, looks great!

cooking with all your senses.....
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cooking with all your senses.....
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post #4 of 6

Great pics , please give us feedback whenever you can. Alot of work went into making them. They will appreciate every bite.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #5 of 6
Thread Starter 

It is now over and it was appreciated. I received a standing ovation.

post #6 of 6

Awesome, that's the cherry on top!

cooking with all your senses.....
Reply
cooking with all your senses.....
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