I have been working on the prep for my annual Christmas party here at the lodge.
The reception starts at 6:30 pm EST and goes for 4-5 hours. I usually pull the buffet around 10:00
I though I'd share a few photos of some of my stuff before I cat nap before the party. First one is chilled lake salmon, then a Galantine of Duck with Cranberry Relish, then some of my pastries, then lastly is a salmon mousse with Dijon Tarragon Creme Fraische