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Perfect fudge

post #1 of 2
Thread Starter 
Hey guys, I'm looking for perfect vanilla fudge to go along side a vanilla panna cotta w/ a berry coulis, but the only recipes I can find online, are said to be chewy, do you guys have any recipes for a soft, almost melt in your mouth fudge/caramel that would pair with panna cotta?
post #2 of 2

This is a delicious old fashioned fudge. 



Butter Fudge


6 cups granulated (white) sugar

2 sticks butter

1 large can evaporated milk

1 cup light corn syrup


1 cup nuts


On stove top, in a large saucepan, cook all ingredients together (except vanilla and nuts) to soft ball stage.


Remove from heat and let cool a little; then beat until mixture starts to thicken. Add vanilla and nuts. Fudge should be creamy but firm.



If you want chocolate fudge, add 6 tablespoons cocoa to the sugar, or add 1/2 cup peanut butter if peanut butter fudge is desired.




Source: Old family recipe.

Edited by nalather - 5/18/13 at 3:45pm
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