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Perfect fudge

post #1 of 2
Thread Starter 
Hey guys, I'm looking for perfect vanilla fudge to go along side a vanilla panna cotta w/ a berry coulis, but the only recipes I can find online, are said to be chewy, do you guys have any recipes for a soft, almost melt in your mouth fudge/caramel that would pair with panna cotta?
post #2 of 2

This is a delicious old fashioned fudge. 

 

 

Butter Fudge

 

6 cups granulated (white) sugar

2 sticks butter

1 large can evaporated milk

1 cup light corn syrup

vanilla

1 cup nuts

 

On stove top, in a large saucepan, cook all ingredients together (except vanilla and nuts) to soft ball stage.

 

Remove from heat and let cool a little; then beat until mixture starts to thicken. Add vanilla and nuts. Fudge should be creamy but firm.

 

Variations

If you want chocolate fudge, add 6 tablespoons cocoa to the sugar, or add 1/2 cup peanut butter if peanut butter fudge is desired.

 

 

 

Source: Old family recipe.


Edited by nalather - 5/18/13 at 3:45pm
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