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Truss or not to Truss?

3K views 4 replies 5 participants last post by  chefedb 
#1 ·
While cooking a whole chicken in a dutch oven, would trussing the bird have any advantages or is it a waste of time?
 
#2 ·
A trussed bird will look better and since we all eat with our eyes you will think it also would taste better.
 
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#5 ·
Trussing makes final product look better. It also creates a more uniform compressed package for even cooking.
 
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