The DH's most fave candy of all time.
I want to make him some for a surprise but am not the world's leading authority on candy making.
This is what I WANT...really great cherries w/ stems still attached for dipping (would candied cherries be too-too much)?
Every candy fondant recipe I look at is different... what's up with that?
Have almost a whole bottle of Chambord on hand...would this add or distract ( do I need to invest in a bottle of cherry liqueur? what brand ?)
He loves dark chocolate and I pretty much have the whole procedure in muscle memory, but can you think of something I am missing?