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Egg and parmesan stuffed eggplant

post #1 of 7
Thread Starter 

I'm sharing my grandmother´s recipe step by step. 

You'll need eggplants, eggs, parmigiano and brown stock optional.

 

 

Slice the eggplant about 1,5 cm.

 

 

Push the eggplant center to create a small cavity:

 

 

Mix some eggs and grated parmigiano:

 

 

Stuff this mix in the eggplant and fry in a little EVOO:

 

 

When done, flip it over to brown the cheese:

 

 

Flip it over again (cheese on top here), add the stock and cover with a lid until the eggplant is tender:

 

 

Serve with bread:

 

Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
Reply
post #2 of 7

Nice tutorial Ordo, I have never had them that way before. It will be something to try in the future. Thanks for posting those pics, looks great.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #3 of 7

very interesting... will have to try it

----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

Reply

----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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post #4 of 7

Nice, but I prefer them stuffed with pork mince.
 

post #5 of 7

got some photos or a receipe?   straight pork mince seems a bit greasy to me

----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

Reply

----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

Reply
post #6 of 7
Thread Starter 
Quote:
Originally Posted by marrieann View Post

Nice, but I prefer them stuffed with pork mince.
 

 

Forget the minced pork. Try a sandwich (baguettes) with my eggplant's and tell me. You consciousness will be awakened. Your soul will fly new, unknown highness and your body will shake in waves of pleasure. I promise.

Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
Reply
Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
Reply
post #7 of 7

Gosh, I think we all should try that sandwich now !!! biggrin.gif

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
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