I'm sharing my grandmother´s recipe step by step.
You'll need eggplants, eggs, parmigiano and brown stock optional.
Slice the eggplant about 1,5 cm.
Push the eggplant center to create a small cavity:
Mix some eggs and grated parmigiano:
Stuff this mix in the eggplant and fry in a little EVOO:
When done, flip it over to brown the cheese:
Flip it over again (cheese on top here), add the stock and cover with a lid until the eggplant is tender:
Serve with bread: