I'm pretty bad at introductions. Never been my thing. I guess this is where I tell you about myself.
I'm in mid-twenties I'm chef of a 24 seat casual fine dining restaurant. Been working in the field now for 11 years. Started from the bottom. I have never had any formal training from a school. Got a little bit of free time so I thought I'd sign up. What's the worst that can happen I learn something new and meet a few people?
"To be a good chef you just have to do the little things well."
Marco Pierre White