So isomalt casting is about 3 or 4 times more expensive than casting with granulated sugar and syrup but it handles moisture so much better. Does anyone have a trick to dr'ing or cutting the isomalt to get it to go the distance for the price?
Can you DR/cut Isomalt when casting?
post #2 of 4
12/15/12 at 10:13pm
post #3 of 4
12/17/12 at 4:27am