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Thread Starter 
Looking for the knife that Fago de Chao servers use to serve meat.
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I think we're looking at a Victorinox Forschner 8" Carving/Utility Knife with White Fibrox Handle


For the little it's worth there are specialty churasco and "gaucho" knives, including one made by Victorinox Forschner -- although that one only comes with a black handle.  Also, a lot of knives would do the same job, many of them better. 



Edited by boar_d_laze - 12/14/12 at 6:16pm
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