I am looking for any advice on making cheesecakes for a wedding dessert bar. I would ideally like to have miniature cheesecakes or small bite size pieces, however I'm not sure the best way to do this. I love to make the typical 9" springform size and everyone loves how these taste. Should I buy a square springform and then cut these into smaller squares or buy a smaller 4" springform so that the typically pie cut would leave smaller pieces? Again any advice would be great. I also plan on freezing these ahead of time and defrosting for the wedding. I would love to make cheesecakes and mini cupcakes ahead of time and then hire a friend to put the finishing touches on the day of/ day prior to the wedding. I hope this isn't too ambitious of an idea.